In 100 g (Grams) of Lamb, ground, cooked, broiled there is 19.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, ground, cooked, broiled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Lamb, ground, cooked, broiled

Lamb, ground, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, ground, cooked, broiled are listed below.

Water	55.09 g	55.09%
Energy (calorie)	283 kcal
Energy (joule)	1184 kJ
Protein	24.75 g	24.75%
Total lipid (fat)	19.65 g	19.65%
Ash	1.14 g	1.14%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	201 mg	0.20%
Potassium, K	339 mg	0.34%
Sodium, Na	81 mg	0.08%
Zinc, Zn	4.67 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.024 mg
Selenium, Se	27.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Lamb, ground, cooked, broiled